• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Susan Brings Dessert
  • All Recipes
  • Home
  • About Me
  • Let’s Collaborate
  • Subscribe
menu icon
go to homepage
  • All Recipes
  • Home
  • About Me
  • Let’s Collaborate
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Home
    • About Me
    • Let’s Collaborate
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Susan Brings Dessert » Recipes » All Recipes

    Oreo Pie with Coffee and Mascarpone

    Published: Sep 25, 2021 · Modified: Apr 8, 2024 by Susan Gravatt · This post may contain affiliate links · Leave a Comment

    5 shares
    Jump to Recipe

    I'm always searching for new ways to eat Oreos and anything cookies and cream-flavored. The richness of the chocolate of Oreos combined with the flavor of the cream inside is unbeatable. I got both a craving and idea recently to combine Oreos with coffee and mascarpone to create this Oreo pie. Thanks in large part to mascarpone, the filling inside this dessert is insanely smooth! But the crumbled Oreos give it a chewy, chocolatey texture that is a winning combo with the coffee. I hope you enjoy this cookies and cream pie as much as I did!

    Mascarpone is Magic

    I'm a little embarrassed to admit I had never really had mascarpone until the last year or so. My introduction to it came from a tiramisu recipe I altered from The Preppy Kitchen, and it called for mascarpone.

    It was love at first taste; the mascarpone in tiramisu added a subtly sweet flavor and silky texture unlike anything I'd tried before. Because mascarpone is high in fat content (almost double the amount of fat you'll find in heavy cream or heavy whipping cream), it spreads so smoothly. You can read more about mascarpone and its many wonderful qualities in this article from Real Simple.

    Up-close shot of Oreo pie with coffee and mascarpone

    This Oreo Pie with Coffee and Mascarpone is a Tiramisu-Inspired Treat

    I enjoyed that tiramisu so much so that I began brainstorming other desserts that could benefit from mascarpone. I've spent plenty of time dreaming up other sweet treats that feature this new favorite ingredient of mine. With my deep-seated love of Oreos, it didn't take long for me to reach the conclusion that I should develop a recipe that brings together Oreos and mascarpone.

    I'm also a huge fan of simple desserts that are tasty but require minimal effort, and this definitely fulfills those key requirements. It came together in less than an hour. Really, the most time-consuming aspect of this pie is waiting for it to firm up a bit in the refrigerator. You'll know it's ready when its consistency is a bit thicker than that of your typical pudding. I'd wait at least four hours before cutting into it, though ideally six or longer.

    Although I haven't tried it here myself, you could swap out the mascarpone with cream cheese. Cream cheese would definitely add a bit of tanginess and make the result pie denser. But it's on my list to try this with cream cheese instead, and I think it could be quite yummy. As is, I'm a huge fan of the way mascarpone makes my version here nice, thick, and creamy without it leaving you feeling overly full and heavy.

    This pie is sweet... But not too sweet.

    I also created this dessert for a particular gathering. The people who would be eating it enjoy sweets but not ones that are too sweet. A slice of cake with thick, sugary vanilla frosting slathered all over would not be their ideal way to end a meal. They lean toward notes of coffee and chocolate. They also have a fondness for sweets treats like custard and other cream-based desserts.

    Bearing all those factors in mind, this pie with coffee and mascarpone checked off many of their boxes and was a huge hit! I'd definitely recommend this recipe if you're appealing to people with similar dessert preferences.

    Slice of pie with Oreos

    Customizing this Oreo pie with coffee and mascarpone

    And speaking of taste, everyone has unique ideas of what tastes good and what doesn't. This recipe is pretty forgiving, so there are a couple of ways you can change it up to your specific liking.

    I talk a bit about the difference in flavor of pure vanilla extract vs. the clear, synthetic version in this post about an Oreo cake. Either one of those would work here, though I personally used the synthetic version because its flavor is very pronounced. I wanted to emulate that vanilla cream flavor specific to the kind I know and love from the inside of an Oreo. Oreo cookies use clear vanilla extract in their own cookies so I chose that. But you can't go wrong.

    More Ways to Make this Pie Your Own

    Feel free to also reduce or increase the amount of sugar in your pie filling to your liking. As I mentioned, my version is subtly sweet, but you could certainly bump it up. I am trying to reduce the sugar I add to recipes, but it's ultimately your call! Taste-test small spoonfuls of your pie filling as you're whipping it in a bowl. Add sugar there before pouring it all into your pie dish.

    Also, if you like a strong, intense coffee flavor, add more coffee grounds to your pie crust or dust the top of your pie with it (or espresso powder). The grounds would be more noticeable in flavor and appearance on the pie's top, so I'd use more caution when placing them there. You don't want to turn your pie into a bitter dessert either.

    Additionally, you could reduce the powdered sugar by half and fold Cool Whip into your pie filling instead of making homemade whipped cream. But the homemade stuff is so easy and is one more way you can tailor this dessert to your specific taste! I have a recipe for the homemade version on my site, too.

    Last, I suggest you measure the Oreo cookies you add on top with your heart and not by a particular quantity. If you love Oreos, add more! If you're not crazy about them, tone it back. And when you've decided on your Oreos there, top it off with chocolate syrup (homemade or store-bought) for added richness and deliciousness.

    Overhead shot of Oreo pie, milk, and pie server

    Eat and enjoy!

    I hope you enjoy this Oreo cookie pie with coffee and mascarpone! Serve it with a group, and don't be surprised when your guests come back for seconds... or more!

    Print

    Oreo Pie with Coffee and Mascarpone

    Up-close shot of Oreo pie with coffee and mascarpone
    Pin Recipe
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This Oreo pie featuring mascarpone and coffee is easy to make and delicious to eat. It's creamy, decadent, and full of Oreo flavor.

    • Author: Susan Gravatt
    • Prep Time: 40 minutes
    • Time to Chill Mixing Bowl and Whisk: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 60 minutes
    • Yield: 1 9-inch pie 1x
    • Category: Dessert

    Ingredients

    Scale

    Crust

    • 20 Oreos (filling included), about 227 grams
    • 5 tbsp butter, melted
    • 3 tbsp instant coffee powder 

    Oreo Pie Filling

    • 3 tbsp brewed, cold coffee; brew strong batch for deeper coffee flavor
    • 1 cup (226 grams) mascarpone cheese
    • 12 crumbled Oreo cookies (136 grams)
    • ½ cup (60 grams) confectioner’s sugar, divided
    • 2 tsp vanillin or clear vanilla extract

    Optional for decorating

    • Four Oreo cookies cut in half
    • Store-bought or homemade chocolate syrup drizzled on top

    Instructions

    1. To make your Oreo and coffee crust: Preheat oven to 350°F.
    2. In a food processor, coffee grinder, or blender, combine your Oreos and instant coffee powder until it has a powder-like consistency. Pour into a bowl and add melted butter. Using a spoon or your hands, mix until your crust has the look and feel of wet sand.
    3. Spread out your crust into the base and sides of a 9-inch pie plate. I spread and flattened my pie crust with the bottom of a glass and used my fingers to press it into the sides of the plate.
    4. Bake for 10 minutes, then let cool. You can pop it into the refrigerator or freezer to speed up the cooling process.
    5. To make your Oreo, coffee, and mascarpone pie filling: While the crust is baking and/or cooling, pour 1 cup of heavy cream into a chilled mixing bowl. Whip the heavy cream, confectioner’s sugar, and clear vanilla extract on medium high speed until it begins to thicken and form medium peaks. This will take about 3-4 minutes. Scrape out of bowl and set aside into another one before placing in the refrigerator.  
    6. Pour coffee and mascarpone into mixing bowl. Combine on medium power for about 15 seconds, until mascarpone and coffee are incorporated. 
    7. Once combined, add remaining confectioner’s sugar and vanillin. Beat for 15 more seconds on a low speed. Scrape bowl’s sides with spatula and mix for 15 more seconds. 
    8. Using your spatula, fold in your crushed Oreos and about half of your homemade whipped cream. Whatever you don’t use for the filling, you can pipe or spread onto the top for decorating. 
    9. Remove your crust from the freezer or refrigerator (it should now be cool to the touch), and spread your mascarpone mixture into the pie dish. 
    10. Decorate the pie with your remaining whipped topping and Oreos. I piped my frosting using a 1M tip from Wilton.
    11. For extra flair: Cut four Oreo cookies in half and place them in a circular shape around the pie with one full Oreo in the center (see photos). Sprinkle more Oreo crumbs on top and drizzle store-bought or homemade chocolate syrup. 
    12. Let firm up for 2-3 few hours in the refrigerator before serving. 

    Did you make this recipe?

    Share a photo and tag @susanbringsdessert — would love to see your creations!

    More All Recipes

    • Mango Coconut Cake
    • Overhead shot of a birthday cake cookie, with a pale golden color and full of rainbow sprinkles.
      Birthday Cake Cookies
    • Overhead image of chocolate sprinkle cookies sitting against a background of rainbow sprinkles.
      Chocolate Sprinkle Cookies
    • Overhead image of chocolate cookies and cream cookie.
      Chocolate Cookies and Cream Cookies

    About Susan Gravatt

    Susan is a recipe developer and food photographer. She specializes in sharing original dessert recipes and unique buttercream cake designs and tutorials. Her goal is to help readers feel kitchen-confident when they're baking desserts and decorating cakes at home.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    headshot of Susan Gravatt, the baker and blogger behind Susan Brings Dessert.

    Welcome!

    I'm a self-taught baker who loves creating straightforward, easy-to-follow dessert recipes for the home baker. My goal is to give you the photos, tips, and tricks you need in each post so you can make jaw-dropping desserts in your own kitchen.

    My favorite part about this site is sharing all these ideas with you, especially when it comes to fun and unique ways to decorate cakes, cupcakes, and cookies with buttercream!

    More about me

    Get Delicious Recipes Directly in Your Inbox


    🔥 Trending Now

    • Inside look at chocolate layer cake with strawberry filling.
      Chocolate Cake with Strawberry Filling
    • Overhead shot of coffee Oreo cookies on a white piece of parchment paper, surrounded by Oreo cookie crumbs.
      Coffee Oreo Cookies with Chocolate Chunks
    • Mango cupcake surrounded by mango chunks.
      Mango Buttercream for Cake and Cupcakes
    • A small white cake filled and covered with rainbow sprinkles.
      4-Inch Mini Birthday Cake
    • Hero shot of baked big batch chocolate chip cookies, sitting on a cookie sheet.
      Big Batch Chocolate Chip Cookies with Brown Butter
    • almond raspberry cupcake with a bite missing from it, sitting on stack of small white plates.
      Raspberry Almond Cupcakes with Filling

    🍪 Cookie Cravings

    • Overhead image of chocolate cookies and cream cookie.
      Chocolate Cookies and Cream Cookies
    • Oat flour chocolate chip cookies, sitting against a brown wooden cutting board and surrounded by chocolate chips.
      Oat Flour Chocolate Chip Cookies
    • cookies with rainbow sprinkles and Oreo pieces, sitting on a white piece of parchment
      Funfetti Oreo Cookies
    • Overhead image of frosted and unfrosted chocolate chip sugar cookies sitting on a wire rack. Parchment paper is on top of the rack and beneath the cookies.
      Chocolate Chip Sugar Cookies

    Popular Categories

    • Cake Recipes
    • Frosting Recipes
    • Cupcake Recipes
    • Cookie Recipes

    Footer

    ↑ back to top

    About

    • About Me
    • Let's Collaborate

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Resources

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Susan Brings Dessert