Description
Wondering how to paint macarons? This tutorial makes painting macarons simple; these ombré macarons come together in under half an hour!
Ingredients
Equipment:
- Food-safe brushes for cake and cookie decorating
- Three small mixing bowls, ramekins, shot glasses, or similarly small containers
- Parchment or wax paper
- Set of measuring spoons
Ingredients for painted design:
- Minimum of 12 white or lightly-colored macaron shells
- 1–2 drops of food gel color(s) of your choice
- 1 1/2 tsp of clear extract (like almond, peppermint, lemon or another clear extract), divided into thirds
- 3 tbsp of powdered sugar, divided into thirds
- Optional but fun: Edible glitter for dusting on top
Instructions
- Begin by setting up your station for painting your macaron shells. On a large, clear surface, such as a countertop, put down your wax or parchment paper with your macaron shells on top. Then, pour your powdered sugar into one of your small containers.
- Put one drop of food gel into another one of your small containers. Add 1/2 teaspoon of powdered sugar, followed by 1/2 teaspoon of your clear extract. Mix food gel, powdered sugar, and extract together with a paintbrush.
- Paint one stripe of this color onto one third of all your macaron shells.
- Lighten your paint slightly by adding another 1-2 teaspoons of powdered sugar and 1/2 teaspoon of clear extract.
- Test this color on one of your macaron shells. If it appears lighter, continue to paint this color on all the middle sections of your macaron shells. If it does not appear lighter, add a bit more powdered sugar and 1/4 teaspoon of clear extract at a time to your paint.
- Once all of your macarons have been covered in approximately 2/3 of your food gel mixture, repeat the process for lightening your paint. Add more powdered sugar and extract as needed.
- Paint the final third of your macaron shells. You should notice a gradual change in color from top to bottom.
- To lighten or blend any of the sections, pour 1/2 teaspoon of clear extract into your third small container. Lightly dip your paintbrush into that, and wipe it across any areas that are too dark. Or wipe it along the lines between colors to create a better, more gradually faded effect.
- Leave macarons out until dry to the touch (about 15 or so minutes) before assembling and adding buttercream, ganache, or filling of your choice between the layers.
Notes
If you've just baked macarons, you likely have more than 12 shells available, as many recipes will yield a few dozen. I only decorated 12 shells here, but I had food gel color leftover. I could've decorated at least 24 shells with the remaining amount. Feel free to stretch this recipe as much as needed, as you will likely be able to cover 24 or more shells with the food gel here. A little bit of these ingredients goes a long way, as macarons are relatively small and easy to quickly paint.
- Prep Time: 5 minutes
- Painting time: 10 minutes
- Category: Dessert
- Cuisine: American