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Mini Apple Bundt Cakes

mini Apple bundt cakes
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★★★★★

5 from 1 review

Put your freshly picked apples to use in this recipe for mini apple Bundt cakes. Lightly spiced, this fall treat is perfect for the season.

Ingredients

Units Scale
  • 1 cup (140 grams) all-purpose unbleached flour, spooned and leveled
  • 8 (about 55 grams) Biscoff Lotus cookies
  • 2 tsp (5 grams) cinnamon
  • 1 and 1/2 tsp (6 grams) baking powder
  • 1/2 tsp (3 grams) baking soda
  • 1/4 teaspoon (3/4 gram) salt
  • 2 eggs, room temp
  • 1/2 cup (85 grams) light brown sugar, packed
  • 1/2 cup (115 grams) sour cream, room temperature
  • 3 tbsp (50 grams) cookie butter
  • 1/3 cup (70 grams) flavorless oil, like canola or grapeseed
  • 1 and 1/2 tsp (6 grams) pure vanilla extract
  • 1 and 1/4 cups (150 grams) peeled and chopped apples, packed

Optional glaze and topping:

  • 2 tablespoons of cookie butter with 2.5 tablespoons of butter, melted and whisked together on the stove
  • Crumble some additional Biscoff cookies for the top

Instructions

  1.  Place a rack in the middle of your oven and preheat oven to 325ºF.
  2.  Grease and flour a mini Bundt cake pan, making sure to cover all nooks and crannies of the pan.
  3. Blitz your Biscoff cookies in a food processor until powder-like in texture and appearance. 
  4.  In a large bowl, whisk together flour, ground Biscoff cookies, cinnamon, baking soda, baking powder, and salt.
  5.  In a second bowl, whisk together the eggs, brown sugar, sour cream, cookie butter, oil, and vanilla.
  6.  Add the wet ingredients to the dry, and mix until just combined.
  7. Chop your apples, then gently fold them into your batter until incorporated. 
  8.  Spoon batter into your greased and floured mini Bundt cake pan until approximately 3/4 full.
  9.  Bake for about 20 minutes, or until a toothpick inserted in the middle of the cakes comes out clean.
  10.  Let the cakes cool in the pan on a rack for 10 minutes. Invert the cakes onto a wire rack and let cool completely.

Optional: Add the warm glaze with cookie crumbs on top of these mini cakes for extra flavor and texture!

 

Find it online: https://susanbringsdessert.com/mini-apple-bundt-cakes/