Print

Biscoff Pie Crust (No-bake)

overhead image of Biscoff Pie Crust pressed into a 9" springform pan on a grey background

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Biscoff pie crust makes a great base for cheesecakes. Made using Biscoff cookie crumbs, this crust is sturdy with a lightly sweet flavor.

Ingredients

Scale
  • 1 sleeve (240 grams) of Biscoff cookies
  • 6 T (85 grams) unsalted butter, melted
  • 1 T brown sugar
  • ¼ tsp kosher salt

Instructions

  1. Add your Biscoff cookies, brown sugar, salt, and melted butter to a food processor. Grind cookies [in two batches if needed for a smaller food processor] into a fine, crumb-like texture, which will resemble wet sand.
  2. Line a springform pan with a 9-inch round of parchment paper before using the base of a round glass to evenly press the crumb mixture into the bottom and slightly up the sides of the pan.
  3. Place in the freezer or refrigerator to firm up as you make whatever filling you plan to put inside the crust. 

Notes

Please note that the nutritional information is an estimate and based on one slice of this crust, which would yield approximately 12 servings. 

Nutrition