Description
Make this no-bake Biscoff pie crust in just 10 minutes! This easy recipe is buttery, sturdy, and the perfect base for cheesecake, icebox pies, and more.
Ingredients
Scale
- 1 sleeve (240 grams) of Biscoff cookies
- 8 tablespoons (113 grams) unsalted butter, melted
- 1 tablespoon brown sugar
- Optional ¼ teaspoon kosher salt
Instructions
- Add your Biscoff cookies, brown sugar, salt, and melted butter to a food processor. Grind cookies [in two batches if needed for a smaller food processor] into a fine, crumb-like texture, which will resemble wet sand.
- Line a springform pan with a 9-inch round of parchment paper before using the base of a round glass to evenly press the crumb mixture into the bottom and slightly up the sides of the pan.
- Place in the freezer or refrigerator to firm up as you make whatever filling you plan to put inside the crust.
Notes
Please note that the nutritional information is an estimate and based on one slice of this 9-inch pie crust, which would yield approximately 12 servings.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 167.08
- Sugar: 7.03 g
- Sodium: 179.29 mg
- Fat: 11.43 g
- Saturated Fat: 6.4 g
- Unsaturated Fat: 3.98 g
- Trans Fat: 0.31 g
- Carbohydrates: 15.43 g
- Fiber: 0.1 g
- Protein: 0.88 g
- Cholesterol: 20.25 mg