This homemade almond buttercream frosting is easy to make. Use it for decorating chocolate cake, vanilla cupcakes, soft sugar cookies, and a variety of other desserts!
This frosting recipe provides enough buttercream to decorate 18-24 cupcakes, a 3-layer 6" cake, or 2-layer 8" or 9" cake. Increase as needed.
The nutritional values are approximate and can vary based on specific ingredient brands and measurements.
Find it online: https://susanbringsdessert.com/almond-buttercream-frosting/