Description
These small batch chocolate chip muffins are a great dessert to bring to gatherings with friends and family for breakfast or brunch.
Ingredients
Scale
- 1 and ⅓ cups (160 g) all-purpose flour (spooned & leveled)
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ tsp ground nutmeg
- 4 T (55 g) unsalted butter, melted
- 2 T canola oil
- ⅓ cup (70 grams) granulated sugar
- 2 T brown sugar
- 1 large egg, at room temperature
- ¼ cup (60g) full-fat sour cream or greek yogurt, at room temperature
- 2 T full-fat milk, room temperature
- 2 teaspoon pure vanilla extract
- ⅔ cup (130g) mini semi-sweet chocolate chips
Instructions
- Preheat and Prep Pan: Preheat oven to 425°F. Grease and flour a jumbo 6-count muffin pan or line with muffin liners. Set aside.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Sugars and Butter: In a larger bowl, whisk sugars, vanilla extract, and melted butter for about 1 minute. Scrape down the bowl, then add oil and egg, mixing until combined.
- Add Dairy: Mix in sour cream (or Greek yogurt) and milk, blending well.
- Fold in Dry Ingredients and Chocolate Chips: Gently fold dry ingredients into the wet mixture until just combined. The batter will be thick. Fold in chocolate chips.
- Fill, Bake, and Cool: Fill each muffin cup to the top. Bake at 425°F for 5 minutes, then reduce to 375°F and bake for 12-13 more minutes until golden. Cool in pan for 10 minutes, then transfer to a rack to cool completely.
Notes
- For any leftovers (hard to imagine you'll have much of these, though 😉 ), they can last at room temperature for about 2-3 days or a week in the refrigerator. They also freeze well for 2-3 months. Thaw before serving.
- The nutritional values are approximate values and can vary slightly based on ingredient brands or exact measurements.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 412 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 20.4 g
- Saturated Fat: 9.9 g
- Unsaturated Fat: 10 g
- Carbohydrates: 51.5 g
- Fiber: 2.2 g
- Protein: 6.5 g
- Cholesterol: 54 mg