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Inside look at lots of chocolate in a muffin from my small batch recipe.

Small Batch Chocolate Chip Muffins


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5 from 3 reviews

  • Author: Susan Gravatt
  • Total Time: 30 minutes
  • Yield: 6 jumbo-sized muffins 1x

Description

These small batch chocolate chip muffins are a great dessert to bring to gatherings with friends and family for breakfast or brunch.


Ingredients

Scale
  • 1 and ⅓ cups (160 g) all-purpose flour (spooned & leveled)
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ tsp ground nutmeg 
  • 4 T (55 g) unsalted butter, melted
  • 2 T canola oil
  • ⅓ cup (70 grams) granulated sugar
  • 2 T brown sugar
  • 1 large egg, at room temperature
  • ¼ cup (60g) full-fat sour cream or greek yogurt, at room temperature
  • 2 T full-fat milk, room temperature
  • 2 teaspoon pure vanilla extract
  • ⅔ cup (130g) mini semi-sweet chocolate chips

Instructions

  1. Preheat and Prep Pan: Preheat oven to 425°F. Grease and flour a jumbo 6-count muffin pan or line with muffin liners. Set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Combine Sugars and Butter: In a larger bowl, whisk sugars, vanilla extract, and melted butter for about 1 minute. Scrape down the bowl, then add oil and egg, mixing until combined.
  4. Add Dairy: Mix in sour cream (or Greek yogurt) and milk, blending well.
  5. Fold in Dry Ingredients and Chocolate Chips: Gently fold dry ingredients into the wet mixture until just combined. The batter will be thick. Fold in chocolate chips.
  6. Fill, Bake, and Cool: Fill each muffin cup to the top. Bake at 425°F for 5 minutes, then reduce to 375°F and bake for 12-13 more minutes until golden. Cool in pan for 10 minutes, then transfer to a rack to cool completely.

Notes

  • For any leftovers (hard to imagine you'll have much of these, though 😉 ), they can last at room temperature for about 2-3 days or a week in the refrigerator. They also freeze well for 2-3 months. Thaw before serving.
  • The nutritional values are approximate values and can vary slightly based on ingredient brands or exact measurements.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 412 kcal
  • Sugar: 28 g
  • Sodium: 300 mg
  • Fat: 20.4 g
  • Saturated Fat: 9.9 g
  • Unsaturated Fat: 10 g
  • Carbohydrates: 51.5 g
  • Fiber: 2.2 g
  • Protein: 6.5 g
  • Cholesterol: 54 mg