no-Bake Biscoff Pie Crust

Susan brings dessert Make it

[{"selector":"#anim-1e7a1075-2e25-4b57-8bcb-1595758653e7","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spread the filling Make it

[{"selector":"#anim-0ffdba70-c773-4bef-bdb5-450b50c4152c","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It should be in an even layer Make it

[{"selector":"#anim-fc35b3c8-e307-4525-a0fc-7ae4769a09b6","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] How the filling should look Make it

Before it goes into the refrigerator...

Afterward, dress it up with fruit for finishing touches

Any seasonal fruits will work.

Berries are a great option.

Or leave it plain.

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