Recipe for Mini Pumpkin Muffin Bites

Fall Baking

This fall recipe is simple to follow and makes about 30 mini pumpkin muffins.

Preheat oven to 375°F, and set out all your ingredients.

Coat your pan with a baking release spray or use mini muffin liners. Whatever you decide, you don't want your pumpkin spice mini muffins to stick to the pan!

Mix all dry ingredients, including white and brown sugars, in a bowl.

Add oil, water, eggs, vanilla extract, and pumpkin to bowl. Mix well. For variations, you can also mix in chocolate chips or chopped walnuts, pecans, or even dried fruit.

Pour pumpkin batter into lightly greased and floured mini muffin pans, filling each cavity about 2/3 full.

Bake for 14-16 minutes, checking around the 12-minute mark to see how they’re doing and if they should come out earlier.

Bring muffins out of oven when ready and let pans cool on baking racks for a few minutes before carefully removing mini muffins and letting them cool.

If you’re coating them, pour cinnamon and granulated sugar into a bowl and mix. Before serving, roll muffins in mixture.

The cinnamon sugar adds texture and flavor. Serve these fall breakfast treats with hot coffee, tea, or even apple cider!

Visit my blog for all the tips and tricks for making these easy mini pumpkin muffin bites!