Pear and Berry Crumble Recipe with Oats

Preheat your oven to 350˚F, then peel and chop your pears. They should be chunks that are between 1/4 – 1/2 inch thick

In a medium-sized bowl, stir together the flour, ground cinnamon, ground cloves, and granulated sugar.

To that bowl or larger mixing bowl if needed, add chopped pears and blueberries with your vanilla extract and lemon juice. Stir to evenly coat fruit with flour/sugar mixture.

Transfer to 9 by 2 ½ – inch pie dish.

For your crumble topping, in a medium bowl, mix together the old fashioned oats, flour, sugar, salt, baking powder, and ground cinnamon.

Pour melted coconut oil over the crumble mixture and combine until it’s moist and looks like wet sand.

Top pie dish with crumble topping, and bake uncovered at 350˚F for 50-55 minutes, or until top is golden brown and fruit juices are bubbling at the edges.

Let crumble cool at least 15 minutes before serving.

The fruit juices will thicken as it cools – it’s even better the second day!

For more tips on making this easy fruit crumble recipe with oats, swipe up!