You'll need just four simple ingredients to make this recipe: Mascarpone cream cheese, a high-quality bar of baking chocolate (dark chocolate is so good!), heavy whipping cream, and a pinch of salt
Once water is gently boiling in the pot, whisk the chocolate and heavy cream every minute or so until it’s smooth and all pieces of chocolate have melted into the mixture.
Add salt and mix on low speed for a minute. Whip again for 30 seconds and then swipe your spatula around your bowl a few times to fully incorporate everything.
If desired, top mousse cups with whipped cream, shaved chocolate, fresh berries, or a dusting of espresso powder! The possibilities and ways you can dress up this recipe are endless.