Freeze dried strawberry powder has a strong fruity taste and is an excellent way to flavor frosting. Unlike jam or preserves, it doesn't water down a frosting because the powder contains no moisture.
My blog has recipes for strawberry-filled cake and cupcakes, as well as strawberry cookie sandwiches. Each of those posts contains a guide for making strawberry cream cheese frosting. The upcoming slides have the main steps.
In the bowl of a stand mixer fitted with the paddle attachment — or in a large mixing bowl using an electric hand mixer — beat the cream cheese until smooth, about 2 minutes. Add the butter and mix for another 1 minute or until fully combined.
To marble frosting, remove half of it and set aside in another bowl. Then add finely ground freeze dried strawberries to main mixing bowl and mix until well-combined.
However you eat it, this frosting is delicious on cakes, cupcakes, and cookies. Visit my blog for all the tips and tricks to make this easy recipe for strawberry frosting!