Homemade Cheesecake with Mascarpone
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This no-bake cheesecake uses under 10 ingredients. Neither the crust nor the light and creamy filling requires any baking.
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Once you've made the crust and filling, evenly spread the soft mascarpone mixture into the crust in a springform pan. Use a spatula for a smooth design on top.
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Refrigerate the cheesecake for at least 4 hours or until set.
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Visit my blog for all the steps and details to make this easy dessert at home!
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