Assembling Banana Cake with Chocolate Frosting

Pipe or spread a dollop of your frosting onto a cake circle to act as glue to hold the layer in place. Set first cake layer on top of that.

With a spoon or offset spatula, evenly spread roughly 20% of your chocolate frosting on top of the bottom layer.

Place second cake layer on top of the first, repeating the same steps, and then...

...add your third layer.

Starting from the base, place dollops of frosting onto your cake and drag them with a spoon or offset spatula.

The design is more rustic so doesn’t need to be perfect, though be careful to avoid pulling lots of crumbs through your frosting.

Continue coating cake with remaining frosting.

Lastly, smooth any rough patches with a spoon or offset spatula.

If desired, add sprinkles on top of your cake for a more dressed up appearance.

Eat and enjoy!