Assembling Banana Cake with Chocolate Frosting
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Pipe or spread a dollop of your frosting onto a cake circle to act as glue to hold the layer in place. Set first cake layer on top of that.
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With a spoon or offset spatula, evenly spread roughly 20% of your chocolate frosting on top of the bottom layer.
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Place second cake layer on top of the first, repeating the same steps, and then...
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...add your third layer.
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Starting from the base, place dollops of frosting onto your cake and drag them with a spoon or offset spatula.
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The design is more rustic so doesn’t need to be perfect, though be careful to avoid pulling lots of crumbs through your frosting.
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Continue coating cake with remaining frosting.
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Lastly, smooth any rough patches with a spoon or offset spatula.
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If desired, add sprinkles on top of your cake for a more dressed up appearance.
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Eat and enjoy!
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