Tip #2: Generously coat your mini muffin pan with a baking release spray. Alternatively, you could buy mini muffin liners. Whatever you decide, you don't want your pumpkin spice mini muffins to stick to the pan!
Tip #4: Make sure to fully combine all of your ingredients in your mixing bowl; it can be easy for dry ingredients to form pockets. Whisk until there are no clumps!
Tip #6: Let your muffins cool before eating. When baked goods are still warm immediately from the oven, the steam is redistributing inside them. Letting them cool completely keeps that moisture inside, helping to achieve a soft and tender crumb.